A dining experience at Masa in New York City is a rite of passage for the young gourmand. As the most exclusive—and expensive—sushi restaurant in the U.S., Masa offers an omakase journey crafted by legendary chef Masa Takayama. With no menu and no compromises, each dish is meticulously prepared using rare and imported ingredients that redefine sushi as an art form. Teens with developed palates will revel in the serene, minimalist setting and the theatre of the chef’s counter. Dining at Masa is nothing short of a masterclass in indulgent taste, precision, and luxury.
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