Think of warm, fluffy and comforting pancakes, baked bagels and golden maple syrup— everything that comforts the heart and delights the soul. Imagine waking up to the first meal of the day; one that sets the tone for hours of delicious discoveries and an eventful day ahead.
Doubles—Chole Bhature, but transformed, Trinidad and Tobago, Caribbean
Adapted from the South Asian dish ‘Chole Bhature ’, this incredible dish comprises two pieces of fried flatbread called Bara with a hearty Chana curry. The familiar Indian dish here is called Doubles. The distant cousin of beloved chole bhature, doubles is actually a delightful bread snack that is made by frying pillowy soft dough until it’s golden yellow, paired with savoury tender chickpeas cooked with spices and condiments. A quintessential breakfast favourite, the dish was created by Indo-Trinidadian Vendors and has since become a part of Trinidad’s food culture.
Salteñas—The cosy cousin of Empanadas, Bolivia
You’ve heard of empanadas—fried pastries with filling, and they are common in Spanish-speaking countries. You can find a number of variations round the globe, but here’s the Bolivian version: salteñas stand out with their perfect texture, the sweetness and richness of the dough, and the filling of chicken/ beef or vegetables, which makes them extremely flavourful. But we have to mention the Bolivian chilli sauce, or llajua, that brings out the best side of the dish. So, if you are someone who has never tried it, this dish should be on your tasting bucket list.
Chilaquiles—A delicious breakfast option from leftovers, Mexico
Transformations could not be tastier, it seems. Who thought leftover tortillas could be better than ever! The dish is not just delicious for breakfast; it is a very well loved amongst Mexican dishes rooting back to Aztec times. The dish—cut up leftover tortillas fried and served with salsa, fried egg, cream, beans, chicken or any other topping of your choice. It’s usually a breakfast or a brunch dish and is served everywhere from cosy households to cafes and restaurants.
Waffles—Simply sweet and creamy, Belgium
Waffles! are simply loved by all, far and wide and are a renowned breakfast in the world. Mostly served warm with whipped cream and powdered sugar, it is a hearty treat one can never say no to. You will most likely find it on the menu across restaurants and hotels and by the streets in Belgium and around the world. Belgian waffles or Brussels waffles have an oval-shaped cousin, widely known as the Liège waffle, which is made with brioche dough and has caramelised sugar inside.
Horchata Y Fartons— a cool drink for the summers, Spain
If you are in Valencia, then tasting Horchata is a must-try experience. The sweet and cold drink is made from tiger nut (Chufa) milk served alongside fluffy fartons or glazed buns. Fartons were invented in the 1960s, and in recent times, it tastes great with the nut milk drink. Overall, it is one of the great comforting breakfasts in the world.
Koulouri—Ideal option for quick breakfast, Greece
When you’re in Greece and want a quick breakfast, go for Koulouri. Golden baked bread, covered with toasted sesame seeds, crispy on the outside and soft and chewy inside. Its history dates back to the Byzantine era. Traditionally, Koulouri were sold by street vendors in wicker baskets called Tavades, but you can spot these on almost every corner of Greece, from streets to cafes. In Istanbul, their counterparts are called Koulouridis and are undoubtedly one of the best breakfast options in the world.
FAQs
What is a breakfast?
Breakfast is the first hearty meal of the day, usually warm and either sweet or savoury.
What are some of the famous breakfast options around the world?
Some famous breakfast options include waffles, variations of doubles, and empanadas.
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