St. Regis’ star dining attraction—Sette Mara takes inspiration from the exuberant culture and coastlines of Greece, Turkey, Egypt, Morocco, Lebanon, Persia and Georgia. The diner is an amalgam of lounge, bar and kitchen, catering to all their guests’ grub and tipples needs. The kitchen is all set to be helmed by Chef Beena Noronha who has curated the menu with deep nuances of aromatic spices and wholesome ingredients originating from The Levant, preserving and celebrating the tradition of the community and family-sharing style of the Middle Eastern countries.
The menu for ‘The Cold Kitchen’ and ‘The Hot Kitchen’ begins with rounds of freshly tossed salads and tempting Mezzes made of contemporary and traditional recipes like Hummus Beiruti, Truffle Scented Tirokafteri, Muhammarah, Garlic Labneh, Kataifi Prawns and Lamb and Bell Pepper Souvlaki. Enjoy the fragrant and steaming hot ‘Large Plates’ of Israeli Cous Cous Risotto, Falafel Crusted Seabass, Braised Chicken Maqlouba and Beirut Style Jawaneh. Chef Beena and her team have mastered the art of ‘grilling to perfection’ and to vouch for the same is the Mangal Grill—a traditional Middle Eastern charcoal grill that offers a unique style of grilling. Wash the delectable meals with aged Negronis and handcrafted artisanal cocktails straight from the bar and lounge of Sette Mara.Add to favorites