Must-dine: Epicure at Le Bristol

Epicure is the culinary jewel adorned with three Michelin stars that’s situated in the noteworthy Le Bristol in Paris. This refined gastronomic restaurant transforms dining into an exquisite art form, where every dish is a masterpiece carefully crafted by Chef Eric Frechon. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground. With exceptional ingredients and flawless technique, he performs culinary marvels that are showcased in every plate—making dining at Epicure a true marvel.

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